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Code
GBE-QUMV3
Version
1.0
Offered by
Global Business Engineering
ECTS
5
Prerequisites
Main purpose
After following the course, the student will have obtained knowledge, skills and competencies in quality management.
Knowledge
After following the course, the student will have knowledge of:
- different models and techniques within quality management
- process variation and capability
- tools and techniques to support and improve quality assurance and control
- selection from a broad range of techniques and the most appropriate technique to use
- methods/means including quality into product and systems design.
Skills
After following the course, the student will be able to:
- apply the most appropriate quality techniques
- perform a statistical process control study and analysis
- perform a root cause analysis and implement well founded solutions
- design an optimal quality management system
- include quality into business decisions.
Competences
After following the course, the student will have the competence to:
- identify, analyse and evaluate the different techniques given in the course models, theories and concepts
- apply course theory and concepts in analysis and evaluation of quality problems in relation to quality management
- design and perform a process capability and in or out of control study
- identify, analyse, discuss and recommend relevant solutions to any quality problem.
Topics
Main contents of the course include, but are not restricted to:
- Defining quality.
- Measuring quality.
- Analysing quality.
- Improving quality, and
- Controlling quality.
Teaching methods and study activities
Study activity will consist of preparation, lectures, guest lecture, group exercises / presentations, exercises and case work.
Resources
Evaluation
Written exam
Assessment: 7-point grading scale
Duration: 4 hours
Aid: All
Examination
Written exam
Assessment: 7-point grading scale
Duration: 4 hours
Aid: All
Please note that re-examinations may take a different form than the ordinary exams.
Grading criteria
Assessment: 7-point grading scale
Additional information
Responsible
VCM
Valid from
01-08-2016 00:00
Course type
Keywords